With the low carbohydrate fashion that has actually struck the nation beef jerky is again preferred. One of the primary reasons that beef jerky is healthy is the fact that to make the jerky last for so long the fat needs to be cool or the beef will spoil unless a great deal of salt and preservatives are added.
Thinking about that there is a lot more of the beef than the fat in jerky it makes it really high in protein and without a lot of carbs. This is great news to the legions of people that follow the Atkin's diet. Many individuals that are conscious about their health prefer marinating and then smoking their own meat because it affords them the knowledge of precisely what they are consuming.
Many individuals that backpack bring beef jerky simply for these factors. It is often put in vacuum maintained packaging to load in the freshness so no matter how long you bring the beef jerky for it remains fresh.
Even though its origins are believed to be from South America during the 1800's, Americans like their beef jerky. The Quechua people of Indians made a product comparable to beef jerky which they called ch'arki which is where the name jerky came from.
When they populated parts of South America and then introduced it worldwide, the Spaniards took to making this popular treat as well. American cowboys and the early leaders required to it as beef jerky ended up being a stable of their diets on the border. The early explorers of the country would construct smoke huts and after that they would cut strips of meat to be smoked, dried, or put over a fire. When the meat was first flavored, the real beef jerky came along. By adding spices the meat ended up being bettertasting.
With more people being wary of what they are consuming and at the same time searching for low cost healthy foods, beef jerky is seeing something of a rebirth. It's a terrific treat for kids and adults alike and everyone needs to admit that eating a stick of beef jerky is far better for you and better tasting than a high fat treat.
Considering that there is much more of the beef than the fat in jerky it makes it really high in protein and without a lot of carbohydrates. The Quechua tribe of Indians made an item comparable to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early pioneers took to it as beef jerky became a steady of their diet plans on the border. The real beef jerky came along when the meat was first flavored.
