With the low carbohydrate style that has actually struck the country beef jerky is again very popular. One of the main reasons that beef jerky is healthy is the fact that to make the jerky last for so long the fat requirements to be cool or the beef will spoil unless a lot of salt and preservatives are included.
Considering that there is a lot more of the beef than the fat in jerky it makes it extremely high in protein and without a lot of carbohydrates. This is good news to the legions of people that follow the Atkin's diet plan. Likewise many people that are conscious about their health prefer marinading and then smoking their own meat because it affords them the knowledge of exactly what they are consuming.
Many individuals that backpack carry beef jerky simply for these factors. It is frequently put in vacuum preserved product packaging to load in the freshness so no matter how long you bring the beef jerky for it stays fresh.
Even though its origins are thought to be from South America during the 1800's, Americans enjoy their beef jerky. The Quechua tribe of Indians made an item similar to beef jerky which they called ch'arki which is where the name jerky came from.
When they occupied parts of South America and then presented it worldwide, the Spaniards took to making this popular treat as well. American cowboys and the early pioneers took to it as beef jerky became a stable of their diet plans on the border. The early explorers of the nation would construct smoke huts and then they would cut strips of meat to be smoked, dried, or put over a fire. The genuine beef jerky came along when the meat was first seasoned. By including spices the meat became bettertasting.
With more individuals watching out for what they are eating and at the same time looking for low cost healthy foods, beef jerky is seeing something of a rebirth. It's a great treat for adults and kids alike and everybody has to confess that consuming a stick of beef jerky is better for you and much better tasting than a high fat reward.
Considering that there is much more of the beef than the fat in jerky it makes it very high in protein and without a lot of carbohydrates. The Quechua people of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early leaders took to it as beef jerky ended up being a steady of their diet plans on the border. The genuine beef jerky came along when the meat was first seasoned.
