With the low carb fashion that has actually struck the country beef jerky is once again popular. Among the primary factors that beef jerky is healthy is the fact that to make the jerky last for so long the fat needs to be cool or the beef will go bad unless a lot of salt and preservatives are included.
Thinking about that there is much more of the beef than the fat in jerky it makes it extremely high in protein and without a great deal of carbohydrates. This is great news to the legions of individuals that follow the Atkin's diet plan. Lots of individuals that are conscious about their health choose marinating and then smoking their own meat since it manages them the knowledge of precisely what they are consuming.
Many people that backpack carry beef jerky simply for these factors. It is typically put in vacuum maintained product packaging to load in the freshness so no matter how long you bring the beef jerky for it remains fresh.
Even though its origins are thought to be from South America throughout the 1800's, Americans enjoy their beef jerky. The Quechua people of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from.
When they occupied parts of South America and then presented it worldwide, the Spaniards took to making this popular snack as well. American cowboys and the early leaders required to it as beef jerky became a stable of their diets on the border. The early explorers of the country would build smoke huts and after that they would cut strips of meat to be smoked, dried, or put over a fire. When the meat was very first seasoned, the genuine beef jerky came along. By including spices the meat ended up being bettertasting.
With more people being wary of what they are consuming and at the same time searching for low cost healthy foods, beef jerky is seeing something of a renewal. It's a terrific treat for kids and grownups alike and everybody has to confess that consuming a stick of beef jerky is far better for you and much better tasting than a high fat reward.
Considering that there is much more of the beef than the fat in jerky it makes it extremely high in protein and without a lot of carbs. The Quechua tribe of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early leaders took to it as beef jerky ended up being a stable of their diets on the border. The real beef jerky came along when the meat was very first seasoned.
