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How to Make Jerky from Beef, Chicken or Mushrooms

With the low carb style that has hit the country beef jerky is again very popular. Among the primary factors that beef jerky is healthy is the truth that to make the jerky last for so long the fat requirements to be cool or the beef will spoil unless a great deal of salt and preservatives are added.

Thinking about that there is far more of the beef than the fat in jerky it makes it very high in protein and without a great deal of carbs. This is excellent news to the legions of people that follow the Atkin's diet. Lots of people that are conscious about their health prefer marinading and then smoking their own meat since it affords them the knowledge of precisely what they are taking in.

Lots of individuals that backpack bring beef jerky just for these reasons. It is frequently put in vacuum preserved product packaging to load in the freshness so no matter how long you carry the beef jerky for it stays fresh.

Even though its origins are thought to be from South America throughout the 1800's, Americans love their beef jerky. The Quechua tribe of Indians made an item similar to beef jerky which they called ch'arki which is where the name jerky came from.

American cowboys and the early leaders took to it as beef jerky ended up being a steady of their diets on the border. The real beef jerky came along when the meat was first flavored.

With more individuals watching out for what they are consuming and at the same time searching for low cost healthy foods, beef jerky is seeing something of a renewal. It's a terrific treat for grownups and kids alike and everyone needs to confess that eating a stick of beef jerky is better for you and much better tasting than a high fat treat.

Considering that there is much more of the beef than the fat in jerky it makes it really high in protein and without a lot of carbohydrates. The Quechua tribe of Indians made a product comparable to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early leaders took to it as beef jerky ended up being a steady of their diet plans on the border. The real beef jerky came along when the meat was first flavored.